Şanlıer, Nevin, University of Gazi, Turkey
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Journal of Human Sciences Vol. 14 No. 2 (2017) - Gastronomy and Culinary Arts
The impact of compulsory hygiene training given to employees working in the sector of food and beverages services on their hygiene-related habits, behaviours and knowledgeZorunlu hijyen eğitiminin yiyecek içecek hizmetleri personelinde hijyen alışkanlıklarına, davranışlarına ve bilgi düzeylerine etkisi
Abstract PDF (Turkish)