The effect of parents on the hedonic responses to fruits by children

Authors

  • Suzan Seren Karakus Gazi University
  • Saime Kucukkomurler Gazi University
  • Nagme Boran Gazi University

Keywords:

Pre-schoolers, Fruit Consumption, Parent Effect, Hedonic Response

Abstract

The aim of the current study was to investigate the relation between hedonic responses of families and preschool children given to fruit. Two hundred parents who had a child attending to a kindergarten in the districts of Kecioren and Mamak, in Ankara, Turkey were included in the research. The data were collected through a questionnaire. The ages of the children varied from 5 to 7. More than half of the mothers (55.5%) were in their normal BMI (Body Mass Index), while more than half of the fathers (63.0%) were overweight. Children and parents were found to like fruit in general sense. It was also found that as the score of liking fruit and the amount of consumed portion of parents increased, so did their children’s. There was a positive relation between parents and their children (p<0.001). The score of liking fruit for girls was higher than that of boys (p=0.006). It is likely to say that girls like fruit more than boys.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Author Biographies

Suzan Seren Karakus, Gazi University

Assoc. Prof. Dr. Gazi University, Tourism Faculty, Gastronomy and Kitchen Arts

Saime Kucukkomurler, Gazi University

Assoc. Prof. Dr. Gazi University, Tourism Faculty, Gastronomy and Kitchen Arts

Nagme Boran, Gazi University

M.Sc.,Gazi University, Polatlı Vocational School of Social Sciences. Child Care and Youth Department

References

Benton, D. (2004). Role of Parents in the Determination of the Food Preferences of Children and The Development of Obesity. International Journal of Obesity, 28: 858-869. doi:10.1038/sj.ijo.0802532. View Article: DOI: http://dx.doi.org/10.1038/sj.ijo.0802532

Birch, L., Davison, K.K. (2001). Family Environmental Factors Influencing the Developing Behavioral Controls of Food Intake and Childhood Overweight. Pediatric Clinics of North America, 48:893-907.

Brug, J., Tak, N.I., te Velde, S.J., Bere, E., & Bourdeaudhuij, I. (2000). Taste Preferences, Liking and Other Factors Related to Fruit and Vegetable Intakes Among School children: Results From Observational Studies. British Journal of Nutrition, 99: 7-14. doi: 10.1017/S0007114508892458.View Article: DOI: http://dx.doi.org/10.1017/S0007114508892458

Cooke, L.J., Wardle, J. (2005). Age and Gender Differences in Children’s Food Preferences. British Journal of Nutrition, 93: 741-746.

Cullen, K.W., Baranowski, T., Owens, E., Marsh, T., Rittenberry, & de Moor., C. (2003). Availability, Accessibility, and Preferences for Fruits, 100 % Fruits Juice, and Vegetables Influence Children's Dietary Behavior. Health Education & Behavior, 30: 615-626.

Cullen, K.W., Baranowski, T., Rittenberry, L., Cosart, C., Hebert, D., & De Moor. C. (2001). Child-Reported Family and Peer Influences on Fruit, Juice and Vegetable Consumption: Reliability and Validity of Measures. Health Education Research, 16: 187-200.

De Bock, F., Breitenstein, L., & Fischer, J.E. (2012). Positive Impact Of Pre-School-Based Nutritional Intervention on Children's Fruit and Vegetable Intake: Results of a Cluster-Randomized Trial. Public Health Nutrition, 15: 466-475. doi: 10.1017/S136898001100200X.

Dennison, B.A., Rockwell, H.L., & Baker, S.L. (1998). Fruit and Vegetable Intake in Young Children. Journal of The American College of Nutrition,17: 371-378.

Fisher, J.O., Micheell, D.C., Smiciklas-Wright, H., & Birch, L.L. (2002). Parental İnfluences on Young Girls’ Fruit and Vegetable Micronutrient, and Fat Intakes. Journal of The Amerıcan Dietetic Association, 102: 58-64.

Golan, M., Crow, S. (2004). Parents are Key Players in The Prevention and Treatment of Weight-Related Problems. Nutrition Review. 62: 39-50.

Grimm,. G.C., Harnack, L., & Story, M. (2004). Factors Associated with Soft Drink Consumption in School-Aged Children. Journal of The American Dietetic Association, 104: 1244-1249.

Gross, S.M., Pollock, E.D., & Braun, B. (2010). Family Influence: Key To Fruit And Vegetable Consumption Among Fourth- And Fifth-Grade Students. Journal of Nutrition Education and Behavior, 42: 235–241. doi: 10.1016/j.jneb.2009.05.007. View Article: DOI: http://dx.doi.org/10.1016/j.jneb.2009.05.007

Haire-Joshu, D., Elliott, M.B., Caito, N.M., Hessler, K., Nanney, M.S., Hale, N., Boehmer, T.K., Kreuter, M., & Brownson, R.C. (2008). High 5 For Kids: The Impact of a Home Visiting Program on Fruit and Vegetable Intake of Parents and Their Preschool Children. Preventive Medicine, 47:77-82. doi: 10.1016/j.jneb.2009.05.007. View Article: DOI: http://dx.doi.org/10.1016/j.jneb.2009.05.007

Hursti, U.K.K., Sjödén, P.O. (1997). Reasons for Serving of Foods and Parental Dimensions of Food Likes and Dislikes in Swedish Families with Children Aged 2-17. Scandinavian Journal Nutrition/ Naringsforskning, 41:27-32.

Klesges, R.C., Stein, R.J., Eck, L.H., Isbell, T.E., & Klesges, L.M. (l99l). Parental Influence on Food Selection in Young Children and İts Relationships to Childhood. The American Journal of Clinical Nutrition, 53:859-864.

Lakkakula, A.P., Zanovec, M., Silverman, L., Murphy, E., & Tuuri, G. (2008). Black Children with High Preferences for Fruits and Vegetables are at Less Risk of Being at Risk of Overweight or Overweight. Journal of The American Dietetic Association, 108: 1912-1915.

Lee, R.D., Nieman, D.C. (2003). Nutritional Assessment. Boston: McGraw-Hill Hinger.

Lorson, B.A., Melgar-Quınonez, H.R., & Taylor, C.A. (2009) Corralates of Fruit and Vegetables Intakes in Us Children. Journal of The American Dietetic Association, 109:474-478. doi: 10.1016/j.jada.2008.11.022. View Article: DOI: http://dx.doi.org/10.1016/j.jada.2008.11.022

Nicklas, T.A., Baranowski, T., Baranowski, J.C., Cullen, K., Rittenberry, L.T., & Olvera, N. (2001). Family and Child-Care Provider Influences on Preschool Children's Fruit, Juice, and Vegetable Consumption. Nutrition Reviews, 59: 224-235.

Ohly, H., Pealing, J., Hayter, A.K, Pettinger, C., Pikhart, H., Watt, R.G., & Rees, G.(2013). Parental Food Involvement Predicts Parent and Child Intakes of Fruits and Vegetables. Appetite, 69: 8-14. doi: 10.1016/j.appet.2013.05.003. View Article: DOI: http://dx.doi.org/14. doi: 10.1016/j.appet.2013.05.003

Scaglioni, S., Salvioni, M., & Galimberti, C. (2008). Influence of Parental Attitudes in The Development of Children Eating Behaviour. British Journal of Nutrition, 99:22-25. doi: 10.1017/S0007114508892471. View Article: DOI: http://dx.doi.org/10.1017/S0007114508892471

Skinner, J.D., Carruth, B.R., Bounds, W., Ziegler, P., & Reidy, K. (2002). Do Food-Related Experiences in The First 2 Years of Life Predict Dietary Variety in School-Aged Children? Journal Nutrition Education Behavior, 34:310-315.

Sutherland, L.A., Beavers, D.P., Kupper, L.L., Bernhardt. A.M., Heatherton, T., & Dalton, M.A.(2008). Like Parent, Like Child: Child Food and Beverage Choices During Role Playing. Archives of Pediatrics & Adolescent Medicine, 162: 1063-1069. doi: 10.1001/archpedi.162.11.1063. View Article: DOI: http://dx.doi.org/10.1001/archpedi.162.11.1063

Yeh, M.C., Ickes, S.B., Lowenstein, L.M., Shuval, K., Ammerman, A.S., Farris, R., & Katz, D.L. (2008). Understanding Barriers and Facilitators of Fruits and Vegetables Consumption Among a Diverse Multi-Ethnic Population in The USA. Health Promotion International, 23: 42-51. doi: 10.1093/heapro/dam044. View Article: DOI: http://dx.doi.org/10.1093/heapro/dam044

Zeinstra, G.G., Koelen, M.A., Kok, F.J., & Graaf, C. (2007). Cognitive Development and Children's Perceptions of Fruits and Vegetables; A Qualitative Study. International Journal of Behavioral Nutrition and Physical Activity, 9: 1-11.

Downloads

Published

2016-02-17

How to Cite

Seren Karakus, S., Kucukkomurler, S., & Boran, N. (2016). The effect of parents on the hedonic responses to fruits by children. Journal of Human Sciences, 13(1), 862–868. Retrieved from https://www.j-humansciences.com/ojs/index.php/IJHS/article/view/3433

Issue

Section

Human Nutrition