Children and nutrition

Authors

  • Evren Ebru Altıncı Istanbul University

Keywords:

Children, Nutrition, Physical Activity

Abstract

It is possible to raise healthy generations by improving the awareness levels of the role models (parents, teachers etc.) who will shape the perspectives of future parents towards nutrition and physical activity. That children receive adequate levels of nutrition from proper sources, which is vital for children’s growth and development, is considerably under the control of external factors (e.g. family and friends’ eating habits, third person’s care/knowledge and experiences such as teachers/trainers etc.). Considering nutrition and the intense physical activity of preschoolers, which is an inherent characteristic of that development stage, and especially the children who are guided to do more intense physical activity, the case becomes more complex. Thus, with the aim to address children’s energy depletion from intense physical activity, it is suggested to provide children with attractive alternatives. Including some of these alternatives, this study aims to reveal the significance of an adequate and balanced diet as well as proper planning of physical activity and periodic assessments at the appropriate time and conditions so that the children who start regular physical activity display optimal performance.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Author Biography

Evren Ebru Altıncı, Istanbul University

Assist. Prof., Istanbul University, Faculty of Sports Sciences

References

Agostoni, C., Decsi, T., Fewtrell, M., Goulet, O., Kolacek, S., Koletzko, B., ...& Shamir, R. (2008). Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition. Journal of pediatric gastroenterology and nutrition, 46(1):99-110.

Akyol, A.G.A., Bilgiç, A.G.P., & Ersoy, G. (2008). Fiziksel Aktivite, Beslenme ve Sağlıklı Yaşam..

American Academy of Pediatrics. (1997). Breastfeeding and use of human milk. Pediatrics, 100:1035-1039.

Armstrong, L. E., Maresh, C. M., Castellani, J. W., Bergeron, M. F., Kenefick, R. W., LaGasse, K. E., & Riebe, D. (1994). Urinary indices of hydration status. International journal of sport nutrition, 4(3):265-279.

Baysal, A. (2000). Genel Beslenme. 10. Baskı, S.146, Hatipoğlu Yayınevi, Ankara

Black, M.M. (2003). Micronutrient deficiencies and cognitive functioning. The Journal of nutrition, 133(11):3927-3931.

Burke, L.M., Cox, G.R., Cummings, N.K., & Desbrow, B. (2001).Guidelines for daily carbohydrate intake. Sports medicine, 31(4):267-299.

Casa, D. J. (1999). Exercise in the heat. II. Critical concepts in rehydration, exertional heat illnesses, and maximizing athletic performance. Journal of athletic training, 34(3), 253.

Eskici, G. (2015). Nutrition in team sports Takım sporlarında beslenme. Journal of Human Sciences, 12(2):244-265.

Fewtrell, M., Wilson, D. C., Booth, I., & Lucas, A. (2011). Six months of exclusive breast feeding: how good is the evidence?. BMJ: British medical journal, 342.

Geneva, S. (2001).The optimal duration of exclusive breastfeeding.A systematic review.Geneva WHO.

Gökçay, G. (2006). Strategies for the prevention of iron deficiency anaemia in children..

Gökçay, G., Furman, A., & Neyzi, O. (2008). Updated growth curves for Turkish children aged 15 days to 60 months. Child: care, health and development, 34(4):454-463.

Gökçay, G., Turan, J. M., Partalci, A., & Neyzi, O. (2003).Growth of infants during the first year of life according to feeding regimen in the first 4 months. Journal of tropical pediatrics, 49(1):6-12.

Griffiths, L. J., Smeeth, L., Hawkins, S. S., Cole, T. J., & Dezateux, C. (2009). Effects of infant feeding practice on weight gain from birth to 3 years. Archives of disease in childhood, 94(8):577-582.

Hausner, H., Nicklaus, S., Issanchou, S., Mølgaard, C., & Møller, P. (2009). Breastfeeding facilitates acceptance of a novel dietary flavour compound. e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism, 4(5):231-238.

Hoch, A. Z., Goossen, K., & Kretschmer, T. (2008).Nutritional requirements of the child and teenage athlete. Physical medicine and rehabilitation clinics of North America, 19(2):373-398.

Hulton, A.T., Edwards, J.P., Gregson, W., ve ark. (2013): Effect of fat and cho meals on intermittentexercise in soccer players. Int JSports Med., 34:165–169.

Hutton, E.K., & Hassan, E.S. (2007). Late vs early clamping of the umbilical cord in full-term neonates: systematic review and meta-analysis of controlled trials. Jama, 297(11):1241-1252.

Işıksoluğu, M. (1998). Çocuk Beslenmesi, Beslenme. Devlet Kitapları, 11. Baskı, İstanbul.

Kasnakoğlu, H. & D. Ülgüray (2003). Ulusal Gıda ve Beslenme Stratejisi Çalışma Grubu Raporu. İktisadi Sektör ve Koordinasyon Genel Müdürlüğü, Devlet Planlama Teşkilatı, No: 2670, Ankara.

Kramer, M. S., Guo, T., Platt, R.W., Sevkovskaya, Z., Dzikovich, I., Collet, J.P., ...& Mezen, I. (2003). Infant growth and health outcomes associated with 3 compared with 6 mo of exclusive breastfeeding. The American Journal of Clinical Nutrition, 78(2):291-295.

King, N.A., Hester, J., & Gately, P.J. (2007).The effect of a medium-term activity-and diet-induced energy deficit on subjective appetite sensations in obese children. International journal of obesity, 31(2):334-339.

Latzka, W. A., & Montain, S. J. (1999).Water and electrolyte requirements for exercise. Clinics in sports medicine, 18(3):513-524.

Lima-Silva, A.E., Pires, F.O., Bertuzzi, R., ve ark. (2013): Effects of a low- or a highcarbohydratediet on performance, energysystem contribution, and metabolic responses during supramaximal exercise. Appl Physiol Nutr Metab, 38:928-934.

Reimers, K. & Ruud, J. (2000). “Essentials of Strength Training And Conditioning, 2 Rd, Creighton University, Omaha, Nebraska, Chapter 12, pp:246–249.

Rodriguez, N.R., Di Marco, N.M., Langley, S.(2009): American dietetic association; dietitiansof Canada; american college of sportsmedicine. American college of sports medicine position stand.Nutrition and athleticperformance. Med Sci Sports Exerc, 41(3):709–731.

Sağlık Bakanlığı & Hacettepe Üniversitesi (2004).Türkiye’ye Özgü Beslenme Rehberi. Ankara.

Scientific Advisory Committee on Nutrition and Committee on Toxicity. (2011). Joint Statement: Timing of Introduction of Gluten into the Infant Diet. SACN: London.

Shirreffs, S. M., Armstrong, L. E., & Cheuvront, S. N. (2004). Fluid and electrolyte needs for preparation and recovery from training and competition. Journal of sports sciences, 22(1):57-63.

Simard, I., O’Brien, H.T., Beaudoin, A., Turcotte, D., Damant, D., Ferland, S., ...& Champoux, L. (2005). Factors influencing the initiation and duration of breastfeeding among low-income women followed by the Canada prenatal nutrition program in 4 regions of Quebec. Journal of human lactation, 21(3):327-337.

Stevenson E, Williams C, McComb G, ve ark. (2005): Improved recovery from prolongedexercise following the consumptionof low glycemic index carbohydrate meals. International Journal of Sport Nutrition and Exercise Metabolism, 15:333-349.

Şanlıer, N. & Ersoy, Y. (2004).Çocuk ve Beslenme.İstanbul, Morpa Kültür Yayınları, 2. Baskı

Turnagöl, H.H. (2007). Spor Yapan Çocuğun Beslenmesi. Turkiye Klinikleri Journal of Pediatrical Sciences, 3(6):35-42.

Wallis GA, Dawson R, Achten J, ve ark. (2006): Metabolic response to carbohydrate ingestion during exercise in males and females.Am J Physiol Endocrinol Metab,290, E708–E715.

World Health Organization, & UNICEF.(2003). Global strategy for infant and young child feeding.World Health Organization.

World Health Organization.(2009). Global strategy for infant and young child feeding. 2003. Geneva: WHO Google Scholar.

Downloads

Published

2017-07-10

How to Cite

Altıncı, E. E. (2017). Children and nutrition. Journal of Human Sciences, 14(3), 2345–2351. Retrieved from https://www.j-humansciences.com/ojs/index.php/IJHS/article/view/4529

Issue

Section

Physical Education and Sport Sciences