Relationship between daily dietary fructose intake, body composition and biochemical parameters patients with type 2 diabetes

Authors

  • Sabriye Arslan Gazi University
  • Nevin Şanlıer Gazi University

Keywords:

Diabetes, Fructose, Obesity, High Fructose Corn Syrup, Diet

Abstract

Purpose: This study was carried out to determine the relationship of daily dietary fructose intake with body composition and some biochemical parameters in individuals with diabetes.

Method and material: A total of 156 individuals with diabetes, 53 men and 103 women, between the ages of 30 and 65 ( =51±8.59 years old) participated in the study. Research data was obtained through face-to-face interviews conducted by the researcher using a questionnaire, which included general information, dietary habits, daily food consumption record.

Results: The fructose intake of the men was 13.2±12.09 g/day and that of the women was 13.6±11.10 g/day (p>0.05). The ratios of the daily dietary energy intake from fructose were 7.4±5.56% and 7.4±5.34% in men and women, respectively. It was determined that the individuals consuming the highest levels of fructose (Q4) had higher BMI, waist circumference and average visceral fat, serum VLDL-C, HbA1c levels and lower serum HDL-C levels than the individuals consuming the lowest levels of fructose (Q1). It was observed that Q4 obtain higher levels of energy, carbohydrates and fat than Q1 (p<0.05). Prevalence of obesity was found to be the lowest (59.0%) in the group intake the lowest levels of fructose and the highest (64.1%) in the group intake the highest levels of fructose (p>0.05).

Conclusion: Further studies are needed to develop more specific suggestions regarding fructose intake and to better understand the relationship between fructose intakes, body composition and biochemical parameters in individuals with type 2 diabetes.

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Author Biographies

Sabriye Arslan, Gazi University

M.Sc., Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics

Nevin Şanlıer, Gazi University

Prof. Dr., Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics

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Published

2016-05-27

How to Cite

Arslan, S., & Şanlıer, N. (2016). Relationship between daily dietary fructose intake, body composition and biochemical parameters patients with type 2 diabetes. Journal of Human Sciences, 13(2), 2642–2655. Retrieved from https://www.j-humansciences.com/ojs/index.php/IJHS/article/view/3737

Issue

Vol. 13 No. 2 (2016)

Section

Medicine

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Uluslararası İnsan Bilimleri Dergisi ISSN:1303-5134
International Journal of Human Sciences ISSN:2458-9489
 
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